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Why cod?

Updated: Jan 29

๐—”๐˜๐—น๐—ฎ๐—ป๐˜๐—ถ๐—ฐ ๐—ฐ๐—ผ๐—ฑ is appreciated for itsโ€™ intense umami flavour and firm meat. This fish has an almost ideal distribution of fat, proteins, and calories are high in selenium, vitamin B12, and B6, and has a touch of omega-3 fatty acids.

๐—™๐—ถ๐˜€๐—ต๐—ฏ๐—ฎ๐˜€๐—ฒ raises cod in a flow-through system. We use efficient and reliable water treatment processes, including sludge and effluent recovery before it flows into the natural waterways.

Greater water quality and improved environmental conditions mean healthier and more stronger fish.



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