Today we had amazing visitors from Nord-Dønna Montessoriskole.!
We are happy to see that kids are interested in aquaculture and want to know more about fish health and growing processes. Thank you for...
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- Mar 14
Oxygenation with nanobubbles
Gigante Salmon, Fishbase Group, LetSea, and TESS have entered into a collaboration agreement on a research project, with SINTEF. Read...
10 views
- Jan 19
Fishbase and Grytåga Settefisk land NRS agreement for a quarter of a billion
Norway Royal Salmon (NRS) is investing NOK 250 million in large smolt from Fishbase Group and Grytåga Settefisk. NRS has entered into an...
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- Jan 19
Will optimize large smolt production to prevent winter sores in salmon
Fishbase Group has started a three-year research project that focuses on preventing winter sores by producing a salmon that is robust and...
4 views
- Jan 19
Hatchery producer of cod becomes a customer by itself - reveals big plans
New article about 𝐅𝐢𝐬𝐡𝐛𝐚𝐬𝐞 Group!! Check it out!! https://www.intrafish.no/landbasert/settefiskprodusent-av-torsk-blir-kunde-av-s...
6 views
- Jan 19
Fishbase on Dønna: Prepare for fivefold increase in large smolt production
News about 𝐅𝐢𝐬𝐡𝐛𝐚𝐬𝐞 Group!! Check it out!! Read more about our future plans in the ILaks article: https://ilaks.no/fishbase-pa-do...
9 views
- May 12, 2021
Atlantic Cod Hatchery
Many of the challenges in aquaculture are rooted in the larvae stage. Increasing larval survival rates and producing high-quality...
28 views
- Feb 25, 2021
The lumpfish
The lumpfish is easily recognizable by its short, round body, and short fins, which make it a rather weak swimmer. To make up for its...
68 views
- Jan 11, 2021
Why cod?
𝗔𝘁𝗹𝗮𝗻𝘁𝗶𝗰 𝗰𝗼𝗱 is appreciated for its’ intense umami flavour and firm meat. This fish has an almost ideal distribution of fat,...
37 views
- Jan 8, 2021
Salmon - nutritional powerhouse
Just like fish have a spot on the food chain in the wild, they also have a hierarchy in the nutrition world when it comes to human...
23 views
- Jan 6, 2021
Let’s talk more about salmon
Salmon farming at 𝐅𝐢𝐬𝐡𝐛𝐚𝐬𝐞 starts with smolts at 50-70 grams and grows over 400 grams. It depends on the customers’ needs. All...
28 views
- Dec 31, 2020
Fish farming for a sustainable future
With land and freshwater resources decreasing, the land-based aquaculture sector is one of the best solutions to feed the world’s growing...
22 views